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This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.
A decadent bourbon sauce complements this easy sourdough and brioche bread pudding that puts a delicious new spin on the classic dessert.
Experience ordering bread pudding at many a restaurant — mom and pop spots and fine dining institutions alike — tells me that too many people understand bread pudding to be a rubbery cinder block, and all that matters is a crisped top and an exciting sounding sauce and toppings.
My mom's best bread pudding recipe is rich with milk and eggs and chock-full of raisins. It's delicious served warm with a silky vanilla sauce.
Bread pudding is a dessert made of stale bread and custard. While wet bread (stale bread, no less) may not sound appetizing to those who've never tried it, the indulgent treat is a time-tested classic for a reason: Bread pudding is simple to make, impressive to serve, and absolutely exquisite.
The simplicity of this Southern bread pudding is what makes it so delicious--it's a classic custard dessert passed down through generations.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.
Old-Fashioned Bread Pudding. A perfect combination of warm, sweet custardy bread infused with hints of vanilla and cinnamon—this dessert is a delicious reminder that some things are truly timeless.
This crockpot bread pudding is easy to make in your slow cooker. Enjoy the tender, eggy bread with sweet raisins for breakfast, brunch, or dessert.
This custard bread pudding made with raisins and dusted with cinnamon is creamy and sweet, with a high custard to bread ratio. Serve it warm or cold.