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The brown trout (Salmo trutta) is a species of salmonid ray-finned fish and the most widely distributed species of the genus Salmo, endemic to most of Europe, West Asia and parts of North Africa, and has been widely introduced globally as a game fish, even becoming one of the world's worst invasive species outside of its native range.
When in shared breeding habitats, Atlantic salmon will hybridize with brown trout (Salmo trutta). [25] [26] [27] Hybrids between Atlantic salmon and brown trout were detected in two of four watersheds studied in northern Spain. The proportions of hybrids in samples of salmon ranged from 0 to 7-7% but these proportions were not significantly ...
The Atlantic salmon and brown trout (Salmo trutta) are widespread species and have been introduced worldwide as farmed food fish or recreational game fish, while most of the other Salmo species are narrowly distributed forms endemic to single watersheds.
The sea trout feeds mainly on fish, small crabs, shrimps and prawns. It is an anadromous, migratory fish, which closely resembles the Atlantic salmon in its form and lifestyle. In the sea, it makes long journeys and also swims upstream into small rivers in order to spawn. Spawning occurs in winter on gravelly river beds in the grayling zone to ...
Salmonidae. Salmonidae (/ sælˈmɒnɪdiː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ sælˈmɒnɪfɔːrmiːz /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".
Wild sockeye salmon is higher in vitamin D, says Largeman-Roth, providing 14 micrograms (71% of the daily value) per serving, whereas tuna provides 2 micrograms. Salmon is also a great source of ...
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
Trout (pl.: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.
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