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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  3. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    It's chicken brothused in so many of Ree Drummond's favorite meals including chicken and noodles. "It's a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup ...

  4. What's the Difference Between Stock and Broth? - AOL

    www.aol.com/food/whats-difference-between-stock...

    A broth (e.g. chicken broth) can be eaten as is, whereas a stock (e.g. chicken stock) would normally be consumed only as an ingredient in something more complex." You can jazz up stock with more ...

  5. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé is a more refined chicken broth. It is usually ...

  7. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-chicken-stocks-grocery...

    This chicken broth is enriched with added chicken fat and has a booming 860 milligrams of sodium per cup. In fact, the second ingredient is salt. In fact, the second ingredient is salt.

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [ 21 ] [ 22 ] Gazpacho

  9. 7 Substitutes for Chicken Broth You Probably Have on Hand - AOL

    www.aol.com/chicken-broth-probably-easy-subs...

    Chicken Base. Chicken base usually comes in a small jar and chicken broth concentrate often comes in a single-serve packet—both can be dissolved in hot water.

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