Search results
Results from the WOW.Com Content Network
The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.
The evolution of fishes took place over a timeline which spans the Cambrian to the Cenozoic, including during that time in particular the Devonian, which has been dubbed the "age of fishes" for the many changes during that period. The Late Devonian extinctions played a crucial role in shaping the evolution of fish, or vertebrates in general. [1]
The jawed fish that are still extant in modern days also appeared during the late Silurian: the Chondrichthyes (or cartilaginous fish) and the Osteichthyes (or bony fish). The bony fish evolved into two separate groups: the Actinopterygii (or ray-finned fish) and Sarcopterygii (which includes the lobe-finned fish).
This page was last edited on 17 December 2017, at 20:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Polynesians were also very involved in the exploration of marine life and their efforts are often overlooked. [17] Throughout the time period of 300–1275 AD the Polynesians made efforts to explore and populate the great Polynesian triangle, which is bounded in the east by Easter Island, in the north by Hawaii and in the southwest by New Zealand.
A negrito fishing boat in 1899. Fisheries in the Philippines have played an important role in the livelihoods of people in the archipelago throughout recorded history. Fishing is present within traditional folklore and continues to play an important role in modern livelihoods in the Philippines, both for sustenance and for commercial activities.
Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. The consumption of fish varied in accordance with the wealth and location of the household. In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. They were eaten locally but more ...
Prior to the fishing technological revolution that has led to the species moratorium, the exploitation of Atlantic Cod have been selective towards larger-sized fish since the 1500s. Catch data for the species have quantitatively shown that this selectivity for larger fish for over 500 years have shifted the life-history patterns, resulting in ...