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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    Today, South Africans enjoy not only beef, but mutton, goat, chicken and other meats as a centerpiece of a meal. On weekends, many South African families have a braai, and the meal usually consists of pap en vleis, which is maize meal and grilled meat. Eating meat even has a ritual significance in both traditional and modern South African culture.

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...

  4. Template:South African cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:South_African_cuisine

    To change this template's initial visibility, the |state= parameter may be used: {{South African cuisine | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{South African cuisine | state = expanded}} will show the template expanded, i.e. fully visible.

  5. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of the dish with amasi or maas in the Gauteng regions. Some cultures add ...

  6. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Traditional South African cuisine. Sadza, fish and vegies. The cooking of the Southern Africa region (not to be confused with the country of South Africa) is sometimes called "rainbow cuisine", [31] as the food in this region is a blend of many cultures: indigenous African societies, European, and Asian.

  7. Vetkoek - Wikipedia

    en.wikipedia.org/wiki/Vetkoek

    Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small trading businesses, hawkers at taxi ranks, roadside vendors, and fast food shops located throughout South Africa, Namibia and Botswana.

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