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Kinilaw. Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to ...
Halibut is the common name for three species of flatfish in the family of right-eye flounders. In some regions, and less commonly, other species of large flatfish are also referred to as halibut. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. [ 1 ]
The Atlantic blue marlin (hereafter, blue marlin) feeds on a wide variety of organisms near the surface. It uses its bill to stun, injure, or kill while knifing through a school of fish or other prey, then returns to eat the injured or stunned fish. Marlin is a popular game fish. The relatively high fat content of its meat makes it commercially ...
Classification. The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.
The porae is a target for commercial and recreational offshore fisheries in New South Wales where the landings and the mean size of the fish caught in the period from the 1980s to the 2000s suggest that there have been substantial reduction of the stock. [5] Commercial catches in New Zealand are small, and catches halved from the 1990s up to ...
Pinais. Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing (literally "cooked by boiling or steaming").
The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the family Scombridae. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine. It is known by various names, such as Pelaling in ...
The lobed river mullet (Cestraeus plicatilis [2]), also known as ludong or banak, [3] is a freshwater mullet. While it is claimed to be endemic to Cagayan River and tributaries extending through the watersheds of Cagayan Valley and the Santa-Abra River Systems of Ilocos Sur and Abra in the Philippines, [4] verifiable and reliable sources have listed Celebes, New Caledonia, New Hebrides, and ...