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A mnemonic is a memory aid used to improve long-term memory and make the process of consolidation easier. Many chemistry aspects, rules, names of compounds, sequences of elements, their reactivity, etc., can be easily and efficiently memorized with the help of mnemonics. This article contains the list of certain mnemonics in chemistry.
The last of the 20 common amino acids to be discovered was threonine in 1935 by William Cumming Rose, who also determined the essential amino acids and established the minimum daily requirements of all amino acids for optimal growth. [15] [16] The unity of the chemical category was recognized by Wurtz in 1865, but he gave no particular name to ...
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are valine, isoleucine, leucine, methionine ...
An amino acid is any molecule that contains both amino and carboxylic acid functional groups. Subcategories This category has the following 18 subcategories, out of 18 total.
This is a list of mnemonics used in medicine and medical science, categorized and alphabetized. A mnemonic is any technique that assists the human memory with information retention or retrieval by making abstract or impersonal information more accessible and meaningful, and therefore easier to remember; many of them are acronyms or initialisms which reduce a lengthy set of terms to a single ...
THE PLAZA PAD is another mnemonic for the first 11 (and most important) Ionian philosophers: Thales, Heraclitus, Empedocles, Protagoras, Leucippus, Anaximander, Zeno, Anaximenes, Parmenides, Anaxagoras, Democritus. SPA is a mnemonic for the philosophers Socrates, Plato, and Aristotle in their order of appearance, Socrates first.
A glucogenic amino acid (or glucoplastic amino acid[1]) is an amino acid that can be converted into glucose through gluconeogenesis. [2][3] This is in contrast to the ketogenic amino acids, which are converted into ketone bodies. The production of glucose from glucogenic amino acids involves these amino acids being converted to alpha keto acids ...
It is a conditionally essential amino acid with a polar side group. The word "tyrosine" is from the Greek tyrós, meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. [3][4] It is called tyrosyl when referred to as a functional group or side chain.