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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
A typical cuisine of Bahia, Aberém is a cookie of African-Brazilian origin, made from corn or rice that is stone ground, macerated in water, salted and cooked in dried banana leaves. Acarajé: Made from peeled black-eyed peas formed into a ball and then deep-fried in dendê . It is found in Brazilian cuisine and Nigerian cuisine.
Brazilian cuisine-related lists (5 P) R. Restaurants in Brazil (3 C, 4 P) S. Brazilian snack foods (2 C) Brazilian soups (5 P) W. Brazilian wine (1 C, 2 P)
BRF is the result of the merger between Sadia and Perdigão, two major food companies in Brazil. The operation was announced in 2009, and concluded on July 13, 2013, after being approved by the Administrative Council for Economic Defense – Conselho Administrativo de Defesa Econômica (CADE).
The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...
In the food industry, Brazil was the second-largest exporter of processed foods in the world in 2019. [282] The country was the second-largest producer of pulp in the world and the eighth-largest producer of paper in 2016. [283] In the footwear industry, Brazil was the fourth-largest producer in 2019. [284]
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.