Search results
Results from the WOW.Com Content Network
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Hāpuʻu ʻiʻi, (Hawaiian tree fern) (Cibotium menziesii) is an example of a food endemic to the Hawaiian Islands that was not introduced by the Polynesian voyagers. The uncoiled fronds (fiddles) are eaten boiled. The starchy core of the ferns was considered a famine food or used as pig feed.
Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...
Pages in category "Native Hawaiian cuisine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Poke (dish) Poke (/ ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes anglicised as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8][9]
Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large quantities for ...
The traditional Hawaiian religion is a polytheistic animistic religion. Its beliefs encompass the presence of spirits in objects such as the waves and the sky. The Hawaiian religion believes in four gods; Kāne, Kanaloa, Kū, and Lono. Kāne is the God of creation, Kanaloa is the God of the ocean, Ku is the God of war and male pursuits, and ...
Table d'hôte. Table manners. Table setting. v. t. e. The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.