Search results
Results from the WOW.Com Content Network
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
DC Central Kitchen is a nationally recognized "community kitchen" that recycles food from around Washington, D.C., and uses it as a tool to train unemployed adults to develop work skills while providing thousands of meals for local service agencies in the process.
With multiple James Beard Awards and more than a dozen restaurants (including his two-Michelin-starred eatery in Washington, D.C., Minibar), José Andrés has earned his title as one of the most ...
For premium support please call: 800-290-4726 more ways to reach us
Jose Andrés is one of the world’s greatest chefs and humanitarians. Spanish-born and American-naturalized, he opened his first restaurant in the United States, Jaleo, 29 years ago, and he now ...
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
A new lounge at Ronald Reagan Washington National Airport is taking airport dining to new heights. Capital One Landing opens today at DCA, designed in collaboration with chef José Andrés, with a ...
Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at our table to find out their favorite restaurants, dream dinner ...