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  2. Smoked-Trout Flatbreads Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-flatbreads

    Make the dough: Line a baking sheet with parchment paper. Combine the 1 pound of flour with the remaining ingredients in a stand mixer fitted with the dough hook. Mix at medium-low speed until the ...

  3. Smoked Trout Dip with Sweet Onion Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-dip-sweet...

    In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

  4. Smoked-Trout Salad with Mustard Dressing Recipe - AOL

    homepage.aol.com/food/recipes/smoked-trout-salad...

    In a blender, puree the shallot, vinegars and mustard. Gradually blend in the oils. Season with salt and pepper. Arrange the endives, apple, walnuts, trout and watercress on plates. Drizzle with the dressin

  5. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

    homepage.aol.com/food/recipes/smoked-trout-and...

    In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice.Season with salt and pepper. Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serv

  6. Smoked Trout-and Caper Cream Cheese Toasts Recipe - AOL

    www.aol.com/food/recipes/smoked-trout-and-caper...

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  7. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

  8. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    homepage.aol.com/food/recipes/marinated-trout...

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  9. Grilled Trout Spread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

    1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.