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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Polycarbonate - Wikipedia

    en.wikipedia.org/wiki/Polycarbonate

    Polycarbonate is commonly used in eye protection, as well as in other projectile-resistant viewing and lighting applications that would normally indicate the use of glass, but require much higher impact-resistance. Polycarbonate lenses also protect the eye from UV light.

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening.

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  6. The 3-Ingredient Holiday Cookie I Make Every Year

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    Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to 22 minutes. Remove the baking sheet from the oven.

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  9. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a simple addition to your baking lineup. Recipes like our Caramel Apple Cookies and our Ginger ...