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This Calzone is a delicious Italian favorite! Pizza dough is filled with cheese, meats, and vegetables and baked until a golden brown.
Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces.
Super scrumptious: this cheese calzone recipe combines ricotta, mozzarella and parmesan for a deliciously gooey centre encased in a pocket of soft, golden brown dough. Portable and easier to reheat: batch cook and reheat on a busy weeknight dinner or pack mini pizza pockets into your kids lunch box.
Calzones are so easy! A calzone is like a stuffed pizza pocket filled with all the classic toppings - meat, cheese, and sauce in Pizza Dough.
Tips & Variations. Dough Use homemade pizza dough or store bought/canned. Either works well in this recipe. A lot of local pizza places (or Italian markets) sell fresh homemade dough and it can be stored in the freezer. I always pick up a couple of packages to have on hand!
Pizzeria-style cheese calzone are handheld pockets made from pizza dough and filled with a creamy blend of ricotta, mozzarella, and Pecorino Romano cheeses. Served with a simple marinara for dipping, homemade calzone is a favorite in our home and we know you’ll love them too!
Pizza dough is stuffed with mozzarella, ricotta, and pizza sauce in this easy Homemade Calzone recipe. Customize with your favorite pizza toppings for a fun family dinner! Servings: 2 calzones
1 Comment. This is a complete recipe for how to make an authentic homemade Italian Calzone with Pizza Dough. Make it with pre-made dough or make your own. See included steps for making everything and bake it in the oven. Also, this is shown in our Italian Cuisine, Pizzas, Cheese, Pork, Main Dishes, and Oven Dinners categories.
Regardless of the dough you choose, calzones are quick and easy to make and can be customized to your liking; just about anything that goes on a pizza can go in a calzone! Just be careful not to overstuff them or the filling will ooze out during baking.
Heat the oven to 500 degrees. Line a rimmed baking sheet with foil and lightly oil. Step 2. In a bowl, stir together ricotta, Parmesan, basil and pepper. Step 3.