Search results
Results from the WOW.Com Content Network
Infants can carry these bacteria without developing symptoms. [17] It is a common cause of diarrhea in those who are hospitalized and is frequently associated with antibiotic use. [32] Staphylococcus aureus infectious diarrhea may also occur in those who have used antibiotics. [33]
Infected individuals who experience symptoms (about 10% have no symptoms) may have diarrhea, abdominal pain, and weight loss. [1] Less common symptoms include vomiting and blood in the stool. [1] Symptoms usually begin one to three weeks after exposure and, without treatment, may last two to six weeks or longer. [4]
The most common symptoms are vomiting and diarrhea. However, additional symptoms may occur, including chills, nausea, headache, abdominal cramps, myalgia, and fever though it is very rare. While patients frequently start to show symptoms after the 1–4 day incubation period, there have been cases in which an individual is asymptomatic.
The length of your fever will usually depend on what’s behind it, Dr. Russo says.“Individuals that have a self-limiting cause for a fever, such as a viral infection that you recover from may ...
The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Diarrhea can be so severe that it leads within hours to severe dehydration and electrolyte imbalance. [2] This may result in sunken eyes, cold skin, decreased skin elasticity, and wrinkling of the hands and feet. [5] Dehydration can cause the skin to turn bluish. [8] Symptoms start two hours to five days after exposure. [3]
Here’s an overview of some things that can cause chills but no fever: 1. Being in a Cold Environment ... runny nose, nausea and vomiting, fatigue, cough, or diarrhea, it’s worth taking a Covid ...