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Little leaf of brinjal is one of the most serious diseases of brinjal in the areas of its cultivation. "Brinjal" is a common name in some areas for the plant species Solanum melongena, the eggplant. The disease is known to cause heavy economic losses in India. As the name indicates, symptoms of the disease include shortening of the petioles and ...
The genetically modified brinjal is a suite of transgenic brinjals (also known as eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars. The insertion of the gene, along with other genetic elements such as promoters, terminators and ...
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. [ 8 ]
Now, the bad news: What to eat less of for healthy cholesterol. There is a trifecta to be avoided: saturated fat, refined starches, and processed foods. ... Make eggplant parmesan with much less ...
Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes described by Achille Guenée in 1854. Its native distribution is in the tropical and subtropical parts of Australia and Asia, where it is recorded from Pakistan, Nepal, India, including the Andaman Islands, Sri Lanka, Bangladesh, Myanmar, Laos, Cambodia, Vietnam ...
Mattu gulla is green in colour, unlike the purple brinjals grown in other places. As the word "gulla" indicates, it is spherical in shape. [3] It is a seasonal vegetable which is grown after the monsoon season from the months of September and October. [2][4] It has low moisture content and is known for its unique taste. [5]
Baingan bharta. Baigan bharta, also spelled baingan bharta or baigan chokha[1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef. [b] Traditionally, cooking the eggplants over charcoals, inside of a tandoor ...
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