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Times Supermarkets (full name Times Supermarkets, Ltd.) is an American supermarket chain headquartered in Honolulu, Hawaii.Times operates 24 stores throughout the state of Hawaiʻi, 17 using the Times name, five operating under the Big Save brand (all on Kauaʻi), one specialty food/liquor store under the Fujioka's Wine Times name, and one location operating as Shima's Supermarket in Waimānalo.
Feb. 21—The Times Supermarket in Kailua is slated to close at the end of March after nearly seven decades in business, according to owner Pan Pacific Retail Management. The Times Supermarket in ...
Foodland Hawaii store in Pupukea, O‘ahu. Foodland (Full name: Foodland Super Market, Ltd.) is an American supermarket chain, headquartered in Honolulu, Hawaii. Foodland operates 32 stores throughout the state of Hawaii under the "Foodland," "Foodland Farms," and "Sack 'N Save" names. The chain serves as the flagship of the Sullivan Family of ...
808. FIPS code. 15-23150. GNIS feature ID. 359894. Kailua / kaɪˈluːə / (Hawaiian pronunciation: [kɐjˈluwə]) is a census-designated place (CDP) in Honolulu County, Hawaii, United States. It lies in the Koʻolaupoko District of the island of Oʻahu on the windward coast at Kailua Bay. It is in the judicial district and the ahupua'a named ...
7. Uncle Sharkii Poke Bar. Founded by Chinese entrepreneur Fen Reyes and her husband, Hawaiian native Richard Reyes, Uncle Sharkii currently has 14 locations across California, Hawaii, Texas, and ...
Kroll's is a little chain of vintage-inspired diners with four locations across the state. The decor is pure Americana, which makes sense since the restaurant was founded back in 1969. And while ...
Castle & Cooke, Inc., is a Los Angeles-based company that was once part of the Big Five companies in territorial Hawaii.The company at one time did most of its business in agriculture, including becoming, through mergers with the modern Dole Food Company, the world's largest producer of fruits and vegetables. [1]
Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in ...