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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms. [3] [5] The word kebab likely came to English in the late 17th century from the Persian kabāb, partly through Hindustani, and Turkish.

  3. Kebobs? Kabobs? No matter how you spell it, here’s ... - AOL

    www.aol.com/kebobs-kabobs-no-matter-spell...

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  4. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    ' cooked rice plus kebab ') is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of kabāb turki ( کباب ترکی , Persian variation of shawarma ), Tāskabāb ( تاس‌کباب , actually a stew), kabāb shāmi ( کباب شامی , cutlets). or Tābeh kabāb ...

  5. Shish kebab - Wikipedia

    en.wikipedia.org/wiki/Shish_kebab

    Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

  6. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.

  7. Kabab koobideh - Wikipedia

    en.wikipedia.org/wiki/Kabab_koobideh

    The meat is then cooked on a seekh (سیخ), the Persian word for "skewer." Koobideh is similar to the Turkish Adana kebab, though there may be regional variations in preparation and flavor. The word kebab( Kabab) is also a Persian word and appears in the poetry of Persian-speaking poets, including Rudaki, in the 9th century AD.

  8. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Amsterdam Falafel and Kabob has a tiny menu, but reviewers sing the praises of all the mix-and-match mains, which range in price from $11 to $12. The "killer" curry fries are served with a tiny ...

  9. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.

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