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The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]
The journal was established in 1938 as Lloydia, published by the Lloyd Library and Museum, [1] and obtained its present title in 1979. [2] It has been the official journal of the American Society of Pharmacognosy since 1961. Originally a quarterly publication, it became a bimonthly journal in 1975, and has appeared monthly since 1992.
The company has been criticized for predatory open-access publishing. [4] [5] [6]In an experiment, university business professor Fiona McQuarrie submitted an article to International Journal of Astrophysics and Space Science from Science Publishing Group, using pseudonyms "Maggie Simpson" and "Edna Krabappel" (characters from the cartoon series The Simpsons).
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
Abstract and Applied Analysis; Active and Passive Electronic Components; Adsorption Science and Technology; Advances in Acoustics and Vibration; Advances in Agriculture
Biochemical and Biophysical Research Communications is a weekly peer-reviewed scientific journal covering all aspects of biochemistry and biophysics. It was established in 1959 by Academic Press and is currently published by Elsevier. The editor-in-chief is Wolfgang Baumeister (Max Planck Institute of Biochemistry).
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