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  2. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...

  3. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    www.aol.com/food/recipes/roasted-halibut-fennel...

    Drain well. Preheat oven to 425°F. Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 ...

  4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  5. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

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  6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

    Want to make Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? Learn the ingredients and steps to follow to properly make the the best Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea? recipe for your family and friends.

  7. Seared Halibut with Coriander and Carrots Recipe - AOL

    firefox-startpage.aol.com/food/recipes/seared...

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  8. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon sashimi. Salmon is a common food fish classified as an oily fish [ 1 ] with a rich content of protein and omega-3 fatty acids. [ 2 ] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

  9. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

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