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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Mỹ Tho (listen ⓘ) is a city in the Tiền Giang province in the Mekong Delta region of South Vietnam. It has a population of approximately 169,000 in 2006 [ 1 ] and 220,000 in 2012. [ 2 ] It is the regional center of economics, education and technology. [ 3 ] The majority ethnic group is the Kinh; minority groups include the Hoa, the Cham ...
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival (Tết Thiếu Nhi), [2] also known as Tết Trông ...
Vietnam Fisheries Surveillance is allowed to use: [5] Handguns, submachine guns, assault rifles (noticeably the 7.62mm AK), machine guns (noticeably the 12.7mm DShK / NSV and 14.5mm KPV). Appropriate to be used with remote controlled weapon stations [6][7] and any suitable ammunition to the armaments, however the caliber is limited at 14.5mm.
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1 ][ 2 ] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh ...
P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...