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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Lê Lâm Quỳnh Như (Vietnamese: [lē lə̄m kʷìŋ̟ ɲɨ̄] or [lē lə̄m wɨ̀n ɲɨ̄]; born 9 September 1970), known professionally as Như Quỳnh (Vietnamese: [ɲɨ̄ kʷìɲ] or [ɲɨ̄ wɨ̀n]), is a Vietnamese-American singer. Performing Vietnamese popular music in the diaspora, she is internationally known for her vocal style, as ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
Phạm Xuân Ẩn. Phạm Xuân Ẩn (born Phạm Văn Thành; September 12, 1927 – September 20, 2006) was notable as a Vietnamese journalist and correspondent for Time, Reuters and the New York Herald Tribune, stationed in Saigon during the war in Vietnam. He was revealed to have simultaneously been spying for the National Liberation Front ...
Instrument. Guitar. Years active. 1958–2001. Trịnh Công Sơn (February 28, 1939 – April 1, 2001) was a Vietnamese musician, songwriter, painter and poet. [1][2] He is widely considered to be Vietnam's best songwriter. His music explores themes of love, loss, and anti-war sentiments during the Vietnam War, for which he was censored by ...
Phi Nhung. Phạm Phi Nhung (10 April 1970 [1][2] – 28 September 2021) was a Vietnamese-American singer, actress and humanitarian. She specialised in Dan Ca and Tru Tinh music. She sang for Paris By Night and Vân Sơn and also acted in their plays and Tinh production. She also recorded music for Lang Van.
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king [a] of the restored kingdom of Đại Việt after the ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...