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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Ho Chi Minh City University of Agriculture and Forestry

    en.wikipedia.org/wiki/Ho_Chi_Minh_City...

    Nong Lam University (Vietnamese: Trường Đại học Nông Lâm Thành Phố Hồ Chí Minh) is a comprehensive university in Thủ Đức, Ho Chi Minh City, Vietnam. The university offers 46 majors, such as: Agronomy, Agricultural Engineering, Forestry, Animal Sciences Fisheries, Food Technology, Environmental Science, Foreign Languages ...

  5. Vietnam National University of Agriculture - Wikipedia

    en.wikipedia.org/wiki/Vietnam_National...

    Vietnam National University of Agriculture was established in Hanoi on October 12, 1956, first called University of Agriculture and Forestry, based in Van Dien ( Hanoi ). The first Rector was Prof. Bui Huy Dap, the first vice-rector was the agronomist Luong Dinh Cua. In 1959, the school moved to the present location, Trau Quy, Gia Lam, Hanoi.

  6. Pétrus Ký - Wikipedia

    en.wikipedia.org/wiki/Pétrus_Ký

    Trương Vĩnh Ký (chữ Hán: 張永記; 6 December 1837 – 1 September 1898), known as Pétrus Ký and Jean-Baptiste Pétrus, was a Vietnamese scholar whose publications helped improve understanding between colonial Vietnam and Europe. His works helped popularize the Vietnamese alphabet, chữ Quốc ngữ, leading to its officialization in ...

  7. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...

  8. Category:Fish of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Vietnam

    P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus

  9. Quảng Bình province - Wikipedia

    en.wikipedia.org/wiki/Quảng_Bình_province

    Quảng Bình is a southern coastal province in the North Central Coast region, the Central of Vietnam. It borders Hà Tĩnh to the north, Quảng Trị to the south, Khammouane of Laos to the west and the East Sea (Gulf of Tonkin) to the east. Quảng Bình was formerly Tiên Bình under the reign of Lê Trung Hưng of the Lê dynasty (this ...