Search results
Results from the WOW.Com Content Network
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Isinglass (/ ˈaɪzɪŋɡlæs, - ɡlɑːs / EYE-zing-gla (h)ss) is a form of collagen obtained from the dried swim bladders of fish. The English word origin is from the obsolete Dutch huizenblaas – huizen is a kind of sturgeon, and blaas is a bladder, [1] or German Hausenblase, meaning essentially the same. [2] The bladders, once removed from ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
With these controllers, a pneumatic industry signaling standard of 3–15 psi (0.2–1.0 bar) was established, which had an elevated zero to ensure devices were working within their linear characteristic and represented the control range of 0-100%.
The dorsal fin forms at 15 to 17 mm (19 ⁄ 32 to 21 ⁄ 32 in), the anal fin at about 30 mm (1 + 3 ⁄ 16 in)—the ventral fins are visible and the tail becomes well forked at 30 to 35 mm (1 + 3 ⁄ 8 in)— at about 40 mm (1 + 9 ⁄ 16 in), the larva begins to look like a herring.
A standard 8 + 1 ⁄ 2 by 11 inches (220 mm × 280 mm) sheet of paper has three holes with spacing of 4 + 1 ⁄ 4 inches (110 mm). There is a variant for half-letter size pages (8 + 1 ⁄ 2 by 5 + 1 ⁄ 2 inches or 220 mm × 140 mm), whose three rings are 2 + 3 ⁄ 4 inches (70 mm) apart. "Ledger" size binders hold 11-by-17-inch (28 by 43 cm ...