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The manufacturer claims Baileys Irish Cream has a shelf life of 24 months and guarantees its taste for two years from the day it was made—opened or unopened, refrigerated or not—when stored away from direct sunlight at temperatures between 0 and 25 °C (32 and 77 °F).
The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52.
The new offering from Baileys combines the flavors of vanilla, mint, and a hint of chocolate ... the "deliciousness" Baileys has been teasing this week is like a boozy twist on a St. Patrick's Day ...
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The experts at Taste of Home like it better than the standby Baileys Irish Cream. Their tasters say it has the same exact Irish whiskey taste, blended with chocolate, caramel, and hazelnut flavors ...
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The slippery nipple, along with the fuzzy navel, silk panties, and teeny weeny woo woo, were criticized by New York Times writer William Grimes when describing the rise of such schnapps-containing cocktails as "a kind of cult, rallying points for young drinkers in search of fun and not too picky about taste".