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The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
McDonald began his career in nightlife with MercBar and went on to open restaurants including Canteen, [2] Lever House, [3] Lure Fishbar, [4] Bowery Meat Company, [5] [6] El Toro Blanco, [7] [8] Burger & Barrel [9] and Chinatown Brasserie. [10] In 2002 McDonald co-founded the Mexican restaurant Dos Caminos with Steve Hanson of BR Guest ...
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A new restaurant concept focused on American classics is opening in the former Mercer OTR space this winter. Restaurant with American classics opening in Mercer OTR space. Here's what's on the menu
Taking the place of the old food court, the 17,000 square-foot culinary destination features a restaurant, several quick service counters and a retail section stocked with imported European ...
The Mexican restaurant chain Rocket Taco operates on East Main Street on Whidbey Island, [2] and on 19th Avenue East on Seattle's Capitol Hill. [3] The Freeland location has a lawn and outdoor seating on a patio with heaters. [2] The business serves tacos two ways: classic (topped with cilantro and onion) or deluxe, which includes additional ...
The restaurant is open for lunch and dinner daily, with a happy hour from 3 to 6 p.m. Mi Pueblito Bar & Grill opened a second location in Versailles in February in the old KFC across from Kroger.
Gracia is a Mexican restaurant on Ballard Avenue in Ballard, Seattle. The menu has included tacos with pork, duck and lamb, burritos, enchiladas, [4] gorditas, huarachitos, [5] [6] and seafood tostadas. The Queso Fundido has vegetarian chorizo and corn tortillas, and the Pulpo a la Macha has octopus, focaccia, salsa macha aioli and onions. [7]