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' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins.
The Easter bunny will hop for joy over this carrot recipe! It's sweet and savory with honey, fresh thyme, and a bit of melted, salted butter. Get Ree's Honey Glazed Carrots and Parsnips recipe .
Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.
Braided cozonac with raisins Cozonac is a sweet bread, into which milk , yeast , eggs , sugar , butter , and other ingredients are mixed together and allowed to rise before baking. In Bulgaria, the kozunak is prepared by adding lemon zest to the dough mixture, just as the Romanian version.
There are different variations of the Greek tsoureki holiday breads including a round Christmas loaf with a cross decoration called Christopsomo, a braided Easter bread with whole dyed eggs pressed into the dough called lampropsomo, and a loaf with a coin hidden inside for good luck called vasilopita that is baked for St. Basil's Day (New Year's Day).
If you want to save time and effort, try a make-ahead casserole recipe, like the Easter breakfast casserole, or a no-bake Easter dessert, like Rice Krispie Treats in the shape of eggs!
This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!
Try this braid with colored Easter eggs on top. This pretty loaf looks like it was made by a bakery, but it is easy to pull off at home. Get the recipe: Italian Easter Bread