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  2. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/chicken-turkey-healthier-depends-1...

    And for those folks who enjoy crispy turkey or chicken skin, know that it will add extra calories and about 4 additional grams of fat. According to the USDA Nutrient Database, 3 ounces of cooked ...

  3. How to Calculate How Much Turkey You Need Per Guest - AOL

    www.aol.com/calculate-much-turkey-per-guest...

    Of course, if you have a big crowd, a 12–14 pound bird might not yield enough meat. While you can purchase a larger turkey, Killeen suggests making two smaller birds.

  4. How Much Turkey Do You Need Per Person This Thanksgiving? - AOL

    www.aol.com/much-turkey-per-person-thanksgiving...

    If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons , quarts , pints , fluid ounces , fluid drachms , and minims . The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages. [8] [9] For thousands of years, a number of different kinds of chicken have been eaten across most of the Eastern hemisphere, [10] including capons, pullets, and hens.

  7. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  8. 10 turkey questions answered: How to thaw, prep and roast - AOL

    www.aol.com/10-turkey-questions-answered-thaw...

    Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...

  9. Dressed weight - Wikipedia

    en.wikipedia.org/wiki/Dressed_weight

    For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.