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  2. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. [46] Resistant starch content of cooked rice was found to decrease due to grinding; resistant starch content of oats dropped from 16 to 3% during cooking. [20] Other types of processing increase resistant starch content.

  3. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch , tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.

  4. 7 Healthiest Rolls on Grocery Shelves—and 3 To Avoid

    www.aol.com/7-healthiest-rolls-grocery-shelves...

    Ingredients like agave fiber, avocado oil, and modified wheat starch make this possible. Note these rolls are made with erythritol, an ingredient that some may be sensitive to. 5.

  5. Maltodextrin - Wikipedia

    en.wikipedia.org/wiki/Maltodextrin

    The chemical family has had a history of changes in classification. As of 2023, a digestion-resistant maltodextrin is considered a resistant dextrin [7] and a resistant starch of type 5. [9] [10] [a] Another study contrasted resistant dextrins and resistant maltodextrins, finding them to differ chemically and functionally. [11]

  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/lifestyle/only-way-prevent-bagged...

    You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Resistant starch is starch that escapes digestion in the small intestine of healthy individuals. High-amylose starch from wheat or corn has a higher gelatinization temperature than other types of starch, and retains its resistant starch content through baking, mild extrusion and other food processing techniques.

  8. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch may also be a cold-water-soluble, pregelatinized or instant starch which thickens and gels without heat, or a cook-up starch which must be cooked like regular starch. Drying methods to make starches cold-water-soluble are extrusion , drum drying , spray drying or dextrinization .

  9. Strange object found in potato chips - AOL

    www.aol.com/news/2016-12-22-strange-object-found...

    He popped open a bag of Burts Potato Chips to find a strange brown lump in the packet. "We found it in a sealed bag in my local pub," Noon told Mashable . "It is large, so took up most of the ...

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