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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Bertha’s Kitchen, North Charleston, South Carolina “Bertha’s Kitchen is one of the most honest, delicious expressions of low-country cooking to be found. Eating at Bertha’s is just a big ...

  3. The 16 Best Restaurants in Charleston in 2022 ... - AOL

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    The 16 Best Restaurants in Charleston in 2022, According to a Local Food Lover. editor@purewow.com (PureWow) ... The 12 Most Charming Small Towns in South Carolina. 1. Amen Street Fish & Raw Bar ...

  4. SC is home to one of nation’s best food cities — and a top ...

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    South Carolina boasts one of the nation’s best food cities — and a top restaurant to enjoy a meal, new rankings show. Charleston ranks No. 6 on a list of the “Top US Cities for Food and ...

  5. Bertha's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Bertha's_Kitchen

    The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend. [1] [2] It is located a few miles north of downtown. [5]

  6. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. [1] The restaurant is a fifth-generation family business owned by the Hyman family. [ 2 ] [ 3 ]

  7. Vern's - Wikipedia

    en.wikipedia.org/wiki/Vern's

    Vern's is a restaurant in Charleston, South Carolina. [ 1 ] [ 2 ] [ 3 ] Established in July 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  8. The Best Food Truck in Every State - AOL

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    Fuego Picante is a must-hit spot for Mexican staples like tacos, ... Charleston, South Carolina. ... KFC's Saucy Nuggets, and More New Fast-Food Items To Try This Month.

  9. Benjamin Dennis IV - Wikipedia

    en.wikipedia.org/wiki/Benjamin_Dennis_IV

    Dennis started a pop-up café in 2012 called "Butcher & Bee" in Charleston, South Carolina. [10] On March 6, 2015, the Southern Foodways Alliance recorded Dennis' oral history focusing on his Gullah Geechee cooking and culture. [8] In December 2016, he made the discovery of hill rice growing in Trinidad, which was once thought to be extinct. [1]