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  2. Bagasse - Wikipedia

    en.wikipedia.org/wiki/Bagasse

    When burned in quantity, bagasse produces enough heat energy to fully power a typical sugar mill, with some energy to spare. Cogeneration is a common setup, with this extra energy sold to the consumer electrical grid. Historically, bagasse was also used to fuel steam locomotives that brought the cut cane to the mills. [citation needed]

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  4. What Is Molasses? Everything You Need to Know About the Sugar ...

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  5. Sustainable biofuel - Wikipedia

    en.wikipedia.org/wiki/Sustainable_biofuel

    [24] [25] Brazil sugarcane ethanol fuel program success and sustainability is based on the most efficient agricultural technology for sugarcane cultivation in the world, [26] uses modern equipment and cheap sugar cane as feedstock, the residual cane-waste is used to process heat and power, which results in a very competitive price and also in a ...

  6. Food vs. fuel - Wikipedia

    en.wikipedia.org/wiki/Food_vs._fuel

    Some commodities, like maize (corn), sugar cane or vegetable oil can be used either as food, feed, or to make biofuels. For example, since 2006, a portion of land that was also formerly used to grow food crops in the United States is now used to grow corn for biofuels, and a larger share of corn is destined for ethanol production, reaching 25% ...

  7. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

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