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  2. Igloo Products - Wikipedia

    en.wikipedia.org/wiki/Igloo_Products

    The company was founded in 1947 in Katy and is known for its blue and white coolers. [citation needed] Igloo's product line includes a wide range of coolers and ice chests for various uses, from small personal coolers to large commercial coolers, as well as beverage dispensers, marine coolers, and accessories.

  3. 15 Best Coolers for Keeping Drinks and Snacks Ice Cold All Day

    www.aol.com/lifestyle/igloo-retro-inspired...

    Get ready for beach days, picnics, camping trips, and more. These best coolers to use for all your summer plans will keep your drinks nice and cold. Get ready for beach days, picnics, camping ...

  4. Yeti's Industry-Leading Coolers and Tumblers Are Still on ...

    www.aol.com/best-prime-day-yeti-deals-100000415.html

    Keep drinks ice-cold this summer with these hot deals on insulated tumblers and drinkware, along with the top-rated Yeti Tundra cooler for sale after Prime Day.

  5. Cooler - Wikipedia

    en.wikipedia.org/wiki/Cooler

    Portable Ice Chest, U.S. Patent # 2,663,167 (1953) A cooler, portable ice chest, ice box, cool box, [1] chilly bin (in New Zealand), or esky is an insulated box used to keep food or drink cool. Ice cubes are most commonly placed in it to help the contents inside stay cool.

  6. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    Pulse tube coolers are commonly used cryocoolers in dry dilution refrigerators. Dry dilution refrigerators generally follow one of two designs. One design incorporates an inner vacuum can, which is used to initially precool the machine from room temperature down to the base temperature of the pulse tube cooler (using heat-exchange gas).

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 °C (32 °F).` Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks ...

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