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Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...
A half-cup of roasted chickpeas has 100 calories, 5 grams of protein and 4 grams of fiber. ... Whole grain pasta. Regular pasta contains simple carbs that have no staying power in your stomach ...
Nutrition: (Per 1 Cup Dry) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 40 g (Fiber: 2 g, Sugar: 2 g) Protein: 7 g. Pasta night doesn’t have to be the same boring recipe week ...
Roughly two-thirds of a cup of sunchokes contains: 73 calories. 17.4 grams of carbs. 2 grams of protein. ... dressings, pasta sauces, or rice dishes. Svetl/Istockphoto. 20. Leafy Greens.
Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).
NUTRITION: (Per ½ Cup) CALORIES: 140 FAT: 3.5 g Sodium: 410 mg ... RELATED: 10 Best Low-Calorie Pasta Sauces for Weight Loss. 18. Wegmans Raw Whole Cashews (Family Pack) Photo: Instacart.
Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture. [9] In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content.
Long pasta: There are many different types of pasta with varying pasta shapes, such as penne, farfalle, rigatoni, macaroni, fusilli, ziti, lasagna, and tagliatelle. [21] Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation:
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