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  2. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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    Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...

  3. 24 of the best foods for weight loss, recommended by dietitians

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    A half-cup of roasted chickpeas has 100 calories, 5 grams of protein and 4 grams of fiber. ... Whole grain pasta. Regular pasta contains simple carbs that have no staying power in your stomach ...

  4. 15 Best Aldi Products You Can Find in October - AOL

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    Nutrition: (Per 1 Cup Dry) Calories: 200 Fat: 1 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 40 g (Fiber: 2 g, Sugar: 2 g) Protein: 7 g. Pasta night doesn’t have to be the same boring recipe week ...

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    Roughly two-thirds of a cup of sunchokes contains: 73 calories. 17.4 grams of carbs. 2 grams of protein. ... dressings, pasta sauces, or rice dishes. Svetl/Istockphoto. 20. Leafy Greens.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  7. 25 Best-Ever Items at Wegmans, According to a Lifelong Fan - AOL

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    NUTRITION: (Per ½ Cup) CALORIES: 140 FAT: 3.5 g Sodium: 410 mg ... RELATED: 10 Best Low-Calorie Pasta Sauces for Weight Loss. 18. Wegmans Raw Whole Cashews (Family Pack) Photo: Instacart.

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture. [9] In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content.

  9. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Long pasta: There are many different types of pasta with varying pasta shapes, such as penne, farfalle, rigatoni, macaroni, fusilli, ziti, lasagna, and tagliatelle. [21] Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation:

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