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2. Cuisine of New England - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_England

   Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley, garlic, and sage are common, with a few Caribbean additions such as nutmeg, plus several Italian spices.

3. Culture in Boston - Wikipedia

   en.wikipedia.org/wiki/Culture_in_Boston

   Boston has over 27 open air farmers markets and a handful of active winter markets, find them at BostonFarmersMarkets.org. The Boston Local Food Festival also attracts a scene and is a good resource to taste the local wares every September, attracting 25,000 attendees.

4. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Boston cream pie: Northeast Boston A cake that is filled with a custard or cream filling and frosted with chocolate [116] Bumpy Cake: Midwest Michigan A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118]

5. 10 of the best Greater Boston neighborhoods for food lovers - AOL

   www.aol.com/lifestyle/10-best-greater-boston...

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6. The Food Project - Wikipedia

   en.wikipedia.org/wiki/The_Food_Project

   Founded in 1991 by Ward Cheney, a local farmer and educator, The Food Project (abbreviated as TFP) is a non-profit organization committed to bringing youth together from the urban neighborhoods of Boston and the surrounding suburbs in order to build sustainable food systems.

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