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  2. Hash and Perfectly Poached Eggs Recipe - AOL

    www.aol.com/.../hash-and-perfectly-poached-eggs

    1 large sweet potato, peeled and cut into fourths; 1 medium russet, peeled and cut into fourths; 1 / 3 cup corned beef, cut into small dice; 1 small yellow onion, cut into small dice; 2 garlic ...

  3. I tried 8 tricks for making perfect scrambled eggs, and the ...

    www.aol.com/tried-8-tricks-making-perfect...

    I decided to try cooking my eggs on low heat first. Paige Bennett. I've previously tried making scrambled eggs on very low heat for a long amount of time à la Tyler Florence's recipe. Chrissy ...

  4. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  5. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    [3] [4] [5] Using fresh eggs that have been washed and kept refrigerated, or pasteurized eggs is recommended to minimize the risk. According to the United States Department of Health and Human Services , eggs should be cooked until both the white and the yolk are firm, [ 6 ] and the water temperature should be 74–82 °C (165–180 °F). [ 7 ]

  6. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/lifestyle/yes-really-bake-room...

    The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and more

  7. Slinger (dish) - Wikipedia

    en.wikipedia.org/wiki/Slinger_(dish)

    The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]

  8. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    To boil anywhere from nine to 12 Easter eggs at once, bring the water to a rolling boil, making sure the cover is on the pot and the heat is on its lowest setting. Cook your eggs for 20 minutes ...

  9. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Since the yolks of older eggs are more watery, which makes separation difficult, it is best to begin with the freshest eggs available. [1] Although many recipes require eggs to be at room temperature, it is easiest to separate eggs that are cold. Eggs that are at room temperature can be separated, but this requires greater caution to avoid ...