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2. Here's The 1-Ingredient Secret To Tender London Broil - AOL

   www.aol.com/heres-1-ingredient-secret-tender...

   Kosher salt. Freshly ground black pepper. 4. cloves garlic. 4 tbsp. unsalted butter, softened. 2 tbsp. chopped fresh parsley leaves. 2 tbsp. thinly sliced chives. Directions. Place steak on a ...

3. London broil - Wikipedia

   en.wikipedia.org/wiki/London_broil

   London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]

4. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

   www.aol.com/3-ingredient-recipe-favorite-way...

   1 1/2 teaspoons kosher salt. 1 large lemon, thinly sliced (around 1/8 inch) and deseeded ... Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep ...

5. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

6. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [1] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before ...

7. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...

8. Slow Cooker London Broil Is the Dish for People Tired of ...

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9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Sautéed mushrooms are added on top and the entire plank is placed back into a hot oven until the meat is cooked to liking and the potatoes are lightly browned and the vegetables tender. The meat is then seasoned with salt, pepper, and paprika with a little butter rubbed on the meat and a final garnishing with sprays of watercress is added. [19]