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2. Whole-wheat flour - Wikipedia

   en.wikipedia.org/wiki/Whole-wheat_flour

   Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

3. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/lifestyle/guide-different-types...

   Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

5. Graham flour - Wikipedia

   en.wikipedia.org/wiki/Graham_flour

   Graham flour in a bowl. Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely. It is not sifted ("bolted") with a flour dresser after milling. [1]

6. The 5 healthiest flours to use instead of all-purpose white ...

   www.aol.com/news/healthiest-flour-cook-dietitian...

   Oat flour is mild and nutty, making it a good choice for baked goods and an excellent substitution when you want the benefits of whole grains without whole wheat’s gritty texture or robust taste.

7. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Part of the secret is in the flour, typically a low-protein flour like White Lily. The soft wheat used for White Lily was long grown in Southern states – before long-distance food shipping. (It ...

8. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   [citation needed] Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Czech flour types describes roughness of milling instead of amount of ash, though sometimes a numbering system is used, it is not a rule.

9. The Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/lifestyle/healthiest-store-bought...

   These healthy crackers are baked with cauliflower flour, lentil flour, and a veggie blend. One serving packs in 10% of your daily value of vitamins A, E, B6, B1 D, and C. $29.03 at Amazon