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Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into ...
Rich dessert made from sweetened breadcrumbs topped with jam and meringue. Rødgrød: Denmark and Germany Called "Rote Grütze" in German, both names meaning "red groat". Sweet and fruit-sour dessert, based on redcurrant, raspberry, blackberry, blackcurrant, and (stoned) cherries; uses starch, sago, semolina or (in former times) groat as ...
He set up a factory in Eastbourne producing Arctic Roll in 1968, and the dessert soon became a successful product. [2] During the 1980s, more than 40 kilometres (25 mi) of Birds Eye Arctic Roll were sold each month. [2] However, sales slumped during the 1990s and eventually the manufacturer of Arctic roll, Birds Eye, stopped producing the ...
Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. [1] The original dessert used simple ingredients of "tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry".
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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice ...
Modern recipes usually are made from a mixture of double cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little drop of whisky. [4] Tall dessert glasses are often used to serve. Alternative versions of the recipe include orange cranachan, [5] cranachan trifle, [6] spiced rum, and shortbread round. For ...
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