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2. A comprehensive guide to dentures and other false teeth ... - AOL

   www.aol.com/lifestyle/a-comprehensive-guide-to...

   This still lets the tongue make normal movements without flipping the denture out of place. There's also denture adhesive if you need it, but Hewlett says the dentist will generally rework the ...

3. Dental material - Wikipedia

   en.wikipedia.org/wiki/Dental_material

   Zinc oxide eugenol This cavity lining is often used with a high strength base to provide strength, rigidity and thermal insulation. However, eugenol may have an effect on resin-based filling materials, as it interferes with polymerization and occasionally causes discoloration.

4. Dental cement - Wikipedia

   en.wikipedia.org/wiki/Dental_cement

   Zinc oxide/eugenol cements: Supplied as two pastes or as a powder (zinc oxide) and liquid (zinc acetate, eugenol, olive oil) A slow chelation reaction of two eugenol molecules and one zinc ion to form zinc eugenolate without moisture. However, setting can be completed fast when water is present. Bactericidal effect due to free eugenol

5. Glass ionomer cement - Wikipedia

   en.wikipedia.org/wiki/Glass_ionomer_cement

   GICs have good adhesive relations with tooth substrates, uniquely chemically bonding to dentine and, to a lesser extend, to enamel. During initial dissolution, both the glass particles and the hydroxyapatite structure are affected, and thus as the acid is buffered the matrix reforms, chemically welded together at the interface into a calcium ...

6. Dentine bonding agents - Wikipedia

   en.wikipedia.org/wiki/Dentine_bonding_agents

   All-in-one self-etch adhesive and a single component universal adhesive, used in the adhesion of direct and indirect dental restorations. Also known as a "bonderizer" bonding agents (spelled dentin bonding agents in American English) are resin materials used to make a dental composite filling material adhere to both dentin and enamel.

7. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

   www.aol.com/eggs-now-qualify-healthy-food...

   The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.