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Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]
In lower-quality scissors, the cutting edges are not particularly sharp; it is primarily the shearing action between the two blades that cuts the material. In high-quality scissors, the blades can be both extremely sharp, and tension sprung – to increase the cutting and shearing tension only at the exact point where the blades meet.
It is generally seen that cutting edges are thinner for cutting soft materials and thicker for harder materials. This progression is seen from kitchen knife, to cleaver, to axe, and is a balance between the easy cutting action of a thin blade vs strength and edge durability of a thicker blade.
As straight-bladed Mayo scissors are also used for cutting sutures, they are also referred to as "suture scissors". Curved-bladed Mayo scissors allow deeper penetration into the wound than the type with straight blades. The curved style of Mayo scissor is used to cut thick tissues such as those found in the uterus, muscles, breast, and foot.
Metzenbaum scissors are surgical scissors designed for cutting delicate tissue and blunt dissection. The scissors come in variable lengths and have a relatively high shank-to-blade ratio. They are constructed of stainless steel and may have tungsten carbide cutting surface inserts. The blades can be curved or straight, and the tips are usually ...
The handles end in flat springs connected with a pivot joint. The cutting action is achieved by pressing the handles together. As the pressure is released, the spring action opens the jaws. Scissors are available in various configurations like Blunt/blunt blades; Blunt/sharp blades; Sharp/sharp blades (iris scissors)
The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.
Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.
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