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Makes sense, especially since research has shown that plant-based diets can improve overall glycemic control. For some people, a healthy plant-based diet may even reduce the risk of developing ...
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World , primarily found across the drier, warmer regions of mainland Eurasia , with an affinity for maritime breezes.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
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For the best flavor, flowers should be fresh and harvested early in the day. Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower.
The Old World type grows to approximately 60 cm (2 ft) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 65 mm (2 + 1 ⁄ 2 in) long by 25 mm (1 in) wide. Leaves are grey-green, rugose on the upper side, and ...
Lavandula stoechas, the Spanish lavender or topped lavender (U.S.) or French lavender (U.K.), [1] is a species of lavender native to the Mediterranean Basin.