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2. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-pulled...

   Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.

3. Bojangles Just Brought Back a Popular BBQ Sandwich - AOL

   www.aol.com/bojangles-just-brought-back-popular...

   This limited-time offer applies to three sandwiches: the BBQ Pulled Pork Sandwich, Bo's Chicken Sandwich (740 calories), and the Grilled Chicken Sandwich (570 calories).

4. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

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5. Pulled Pork Sliders Recipe - AOL

   homepage.aol.com/food/recipes/pulled-pork-sliders

   Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.

6. 20 Classic American Sandwiches, Ranked From Best to Still ...

   www.aol.com/20-classic-american-sandwiches...

   16. The BBQ Pulled Pork Sandwich. Y’all are gonna have my head for this one. I know 16 feels low, especially for arguably the most authentically American sandwich in a ranking of American ...

7. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

   www.aol.com/creative-leftover-pulled-pork...

   Get the Slow Cooker Pulled Pork Sandwiches recipe. Caitlin Bensel. BBQ Salad. This isn't your average bowl of greens—it's loaded with all your favorite BBQ components. We're talking pulled pork ...

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9. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...