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2. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

3. Fatback - Wikipedia

   en.wikipedia.org/wiki/Fatback

   The 1954 rhythm and blues song "Fat Back and Corn Liquor" was written by Louisiana songwriter Rudy Toombs and sung by Louis Jordan. It was released by Aladdin Records as the A side of a ten-inch 78rpm record .

4. Tyson Fresh Meats, Inc. - Wikipedia

   en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

   After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991.

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Bob Evans Restaurants - Wikipedia

   en.wikipedia.org/wiki/Bob_Evans_Restaurants

   Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

8. Shop the latest Trends and Deals - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. Salt pork - Wikipedia

   en.wikipedia.org/wiki/Salt_pork

   Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once the desired size has been reached. [ 3 ] Along with hardtack and corned beef , salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War , War of 1812 ...