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2. Hot-melt adhesive - Wikipedia

   en.wikipedia.org/wiki/Hot-melt_adhesive

   The glue squeezed out of the heated nozzle is initially hot enough to burn and even blister skin. The glue is sticky when hot, and solidifies in a few seconds to one minute. Hot-melt adhesives can also be applied by dipping or spraying, and are popular with hobbyists and crafters both for affixing and as an inexpensive alternative to resin casting.

3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

   www.aol.com/20-contest-winning-desserts-wow...

   There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

4. Glue stick - Wikipedia

   en.wikipedia.org/wiki/Glue_stick

   Most glue sticks are designed to glue paper and card stock together and are not as strong as some liquid-based variants. They can be used for craft and design, office use, and at school. There are several varieties: permanent,washable, acid-free,non-toxic, solvent-free, and dyed (e.g. to see where the glue is being applied).

5. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/2-ingredient-bars-every-christmas...

   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

6. Ethylene-vinyl acetate - Wikipedia

   en.wikipedia.org/wiki/Ethylene-vinyl_acetate

   Hot-melt adhesives (such as hot glue sticks) and top-of-the-line soccer cleats are usually made from EVA, generally with additives like wax and resin. EVA is also used as a clinginess-enhancing additive in plastic wraps. Craft-foam sheets are made of EVA and are popularly used for children's foam stickers. [clarification needed]

7. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

   www.aol.com/ree-drummonds-10-best-tips-165600960...

   To make browned butter, simply melt your stick of butter in a skillet over medium heat. Once the butter is melted, sizzling, and slightly foamy, start to gently swirl the butter around the pan ...