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In the United States, cabinetry in the kitchen typically consists of upper, or wall cabinets, and base cabinets. Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back.
Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]
Although there is no standard for the depth of equipment, nor specifying the outer width and depth of the rack enclosure itself (incorporating the structure, doors and panels that contain the mounting rails), there is a tendency for 4-post racks to be 600 mm (23.62 in) or 800 mm (31.50 in) wide, and for them to be 600 mm (23.62 in), 800 mm (31. ...
The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.
Rack with sample component sizes including an A/V half-rack unit. A rack unit (abbreviated U or RU) is a unit of measure defined as 1 + 3 ⁄ 4 inches (44.45 mm). [1] [2] It is most frequently used as a measurement of the overall height of 19-inch and 23-inch rack frames, as well as the height of equipment that mounts in these frames, whereby the height of the frame or equipment is expressed ...
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