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Guilinggao jelly can be prepared at home from commercially sold powdered concentrate (the "guilinggao powder"), [3] similarly to how Jello is made. When it is prepared, other herbal substances, such as ginseng, are added to the jelly to give it certain tastes and medicinal values.
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Platostoma palustre, commonly known as Chinese mesona, is a species of plant belonging to the genus Platostoma of the mint family. The species grows extensively in East Asia such as south east China , Japan and Taiwan preferring ravines, grassy, dry, and sandy areas. [ 3 ]
A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2] There are two main types, green grass jelly and ...
Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: liángfěn; lit. 'cool rice noodles'), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. [1]
Herbal jelly is the signature product of Hoi Tin Tong. Hoi Tin Tong puts an emphasis on the use of fresh turtles as the main ingredient. Fresh turtles contain rich collagens which can are claimed to be useful for eliminating toxins from the body. [2]
grass jelly (sian-chháu), a jellied dessert; douhua (tāu-hū-hoe), a sweet tofu pudding; baozi (bah-pau), a steamed bun with a savoury filling; bah-ôan, steamed discs of gelatinous pastry with a savoury filling served with a sweet sauce; aiyu jelly (ò-giô), jelly made from fig seeds
Douhua – Chinese dessert made with tender tofu; Dried shredded squid – Seafood product; Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste; Grass jelly – Asian jelly-like dessert; Ji dan gao – Taiwanese sponge cake; Kiâm-piánn – Taiwanese salty biscuit