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  2. Bulk cocoa - Wikipedia

    en.wikipedia.org/wiki/Bulk_cocoa

    Most bulk cocoa is produced in West Africa. [6] Ghana produces the highest quality bulk beans, [2] as Cadbury has maintained its reputation based off using beans from Ghana and as Ghana has retained a high degree of structural control over its cocoa industry. Cocoa in Ghana is cultivated for a consistent flavor, which is understood in European ...

  3. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Shipping in bulk significantly reduces handling costs. Shipment in bags, either in a ship's hold or in containers, is still common. [citation needed] Throughout Mesoamerica where they are native, cocoa beans are used for a variety of foods. The harvested and fermented beans may be ground to order at tiendas de chocolate, or chocolate

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  5. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    Cocoa beans drying in the sun. There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials, are no longer considered to have a botanical basis. The categories bulk and flavor cocoa are used to distinguish quality of beans. As of 2017, 95% of cocoa ...

  6. Raw chocolate - Wikipedia

    en.wikipedia.org/wiki/Raw_chocolate

    Chocolate's quality is heavily impacted by the basic raw materials and various steps of its manufacturing process. Traditional chocolate-making steps include conching, tempering, emulsification, flavouring, fermentation, drying, roasting, and grinding cocoa seeds, which are then combined with materials such as cocoa mass, sugar, cocoa butter, and, in certain cases, milk components. [2]

  7. Omanhene Cocoa Bean Company - Wikipedia

    en.wikipedia.org/wiki/Omanhene_Cocoa_Bean_Company

    Omanhene Cocoa Bean Company is a chocolate company headquartered in Milwaukee, Wisconsin, United States.Omanhene's chocolate beans come from the forests of Ghana.The difference between Omanhene's chocolate and their competitors is that Omanhene's chocolate bars are made and processed in Ghana, whereas competitors buy the beans from a tropical country and ship them to countries like Canada or ...

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  9. Cocoa solids - Wikipedia

    en.wikipedia.org/wiki/Cocoa_solids

    Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is ...

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