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  2. Haplosporidium nelsoni - Wikipedia

    en.wikipedia.org/wiki/Haplosporidium_nelsoni

    Haplosporidium nelsoni is a pathogen of oysters that originally caused oyster populations to experience high mortality rates in the 1950s, [1] and still is quite prevalent today. The disease caused by H. nelsoni is also known as MSX (multinucleated unknown or multinuclear sphere X).

  3. Perkinsus marinus - Wikipedia

    en.wikipedia.org/wiki/Perkinsus_marinus

    Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.

  4. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  5. If It Seems Like Everyone Has Norovirus, It's Because They ...

    www.aol.com/seems-everyone-norovirus-because...

    It was behind a recent outbreak in California, where at least 80 people were sickened by raw oysters served at an event. And in Hawaii, the virus caused a popular hiking spot to close after dozens ...

  6. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is an extremely virulent bacterium that can cause three types of infections: Acute gastroenteritis from eating raw or undercooked shellfish: V. vulnificus causes an infection often incurred after eating seafood, especially raw or undercooked oysters. It does not alter the appearance, taste, or odor of oysters. [14]

  7. The Potentially Fatal Tick-Borne Illness You Haven't ... - AOL

    www.aol.com/lifestyle/potentially-fatal-tick...

    AGS can cause a range of symptoms: mild ones like a rash or hives, or more severe ones such as difficulty breathing, and even anaphylaxis, says infectious disease expert Amesh A. Adalja, M.D ...

  8. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  9. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.