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Jnana palam (Tamil: ஞானப்பழம், romanized: Jñāna paḻam, lit. 'Fruit of wisdom'), also rendered Gnana Palam , is the name of a divine fruit in Hindu mythology . It is associated with the myth of Murugan and Ganesha participating in a contest, and the former's sacred abode of Palani . [ 1 ]
Modak is considered to be the favourite sweet of the Hindu deity, Ganesha. [2] From it, he gets the moniker modakapriya (one who likes modak) in Sanskrit. The word modak means "small part of bliss" and it symbolises spiritual knowledge. [13] During Ganesh Chaturthi, the puja usually concludes with an offering of 21 or 101 modaks to Ganesha ...
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
This is a list of some Tamil literature which is dedicated to the Hindu god Ganesha. The list is grouped historically. Vinayagar Agaval - by Avvaiyaar; Tirunaraiyur Vinayaka Tiru irattai manimalai by Nambiyandar Nambi (c. 10th century AD) [1] Aludaya Pillaiyar Tiruvantadi by Nambiyandar Nambi (c. 10th century AD) [2]
Ukadiche (Steamed) Modak offered to Lord Ganesha. Modak is said to be the favorite food of Ganesh. An offering of twenty-one pieces of this sweet preparation is offered on Ganesh Chaturthi and other minor Ganesh-related events. [111] [112] Various Maharashtrian communities prepare different dishes specially for Gauri poojan.
Even though the book was written during the rule of a Jain ruler, some of the vegetarian ingredients mentioned, such as onions, are regarded as inappropriate for strict Jains. The Pishtakadhyaya chapter mentions foods made with flour like roti, mandige, garige, dosa, and idli. Although ancient Kannada poetry has used the term 'rotika' even earlier.
13th-century Ganesha bronze. Late Chola, Tamil Nadu. Vinayagar Agaval is a devotional poetic hymn to the Hindu deity Ganesha. It was written in the 10th century during the Chola dynasty by the Tamil poet Avvaiyar, shortly before her death. [1] It is considered to be her greatest poem. [2] The 72-line 'Agaval' is a form of blank verse, close to ...
Ganesha's earliest name was Ekadanta (One Tusked), referring to his single whole tusk, the other being broken. [60] Some of the earliest images of Ganesha show him holding his broken tusk. [61] The importance of this distinctive feature is reflected in the Mudgala Purana, which states that the name of Ganesha's second incarnation is Ekadanta. [62]
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