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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
A pithivier (English: / p ɪ t ɪ ˈ v j eɪ /; [1] French: pithiviers, IPA: ⓘ) is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. [2] It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping ...
Fried pork belly served with potatoes and parsley sauce [59] [60] Tourtière: French Canada: pie Pork, veal, beef, fish, or game and potatoes [61] Trinxat: Catalonia and Andorra: sautee Potatoes, cabbage and pork [62] Xogoi Momo: Tibet: dumpling Potato dough with a minced meat filling [63]
We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions .
Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...
Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit. Allrecipes 9 hours ago
This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.