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  2. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

  3. Kung chae nampla - Wikipedia

    en.wikipedia.org/wiki/Kung_chae_nampla

    Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.

  4. Fish meal - Wikipedia

    en.wikipedia.org/wiki/Fish_meal

    Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. [2]Fish meal is now primarily used as a protein supplement in compound feed. [2] [3] As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. [1]

  5. Freshwater prawn farming - Wikipedia

    en.wikipedia.org/wiki/Freshwater_prawn_farming

    A farmer constructing a shrimp farm in Pekalongan, Indonesia. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming.

  6. Aquaculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_the_Philippines

    Milkfish can be bred artificially to stock ponds, although many still use wild-caught fry. The orange-spotted spinefoot rabbitfish can be hatched in captivity. Giant freshwater prawn farms rely on seedstock grown in hatcheries or imported. [11] [9]: 37 Milkfish aquaculture is thought to use 1.5 billion fry each year. This also requires imports ...

  7. Squab - Wikipedia

    en.wikipedia.org/wiki/Squab

    In 1607, a recipe book from a monastery in Salamanca, Spain, suggested cooking squab with pork fat or bitter limes. There is less information about traditional recipes incorporating squab or pigeon used by commoners, but there is evidence they were "handed down from generation to generation". [10]

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  9. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia . [ 3 ]